Bratwurst - 4 pack

Haven’t experienced a Hewitt’s Bratwurst yet? Need a reason to? Check the list for over 30 of them! From our Original Brat, to our Wisconsin combination of Beer and Cheese Curd, to the Wisconsin State Grand Champion Habanero and Mango. Fantastic combinations made with premium cuts of pork. These Brats are never greasy and so easy to prepare!  Be sure to let us know your favorite!!! TRY OUR 2019 WI AWARD WINNING PINEAPPLE TERIYAKI OR HABANERO MANGO!!!

4 - 15 oz packages - Pick 4 Flavors of 1 package each

Brat Flavor Descriptions

Oktoberfest - A traditional German receive that is a great brat year round, but even better grilling it on a nice Fall day!

Red, White & Blue - Door County Cherries, Blueberries and Mozzarella Cheese.  A great combination to have over the summer holidays!  May only be available in the summer months.

Brewer - We took one of our best sellers, the beer brat, and added blue and cheddar cheeses.  It was a home run!

Hot & Spicy - Looking for a little heat? This bratwurst provides enough punch to let you know what flavor you’ve chosen!

Kraut- We believe that Sauerkraut and Bratwurst are one of the world’s finest combinations. That’s why we have infused this brat with German Style Sauerkraut!

Fajita Style- Green, Red and Yellow Bell Peppers. Onions. Swiss and Cheddar Cheese. All stuffed nicely in a nice little brat sized package!

Mushroom & Swiss- Creamy Swiss Cheese and Mushrooms. This brat sells out of our showcase all summer long!

Pineapple Teriyaki- Some are hesitant upon hearing the name of this brat. Most fall in love at first bite! We entered this brat once in the Wisconsin Cured Meat Championships and it was a WINNER! One of top 5 most popular flavors.

Philly Steak - Full of flavor and Creamy Cheese. Multiple times we have heard, “This is my favorite flavor!” Another Award Winner!

Cheddar & Jalapeno- If a better combination of Spicy Jalapeno and Cheddar Cheese exists we do not know of it! If you like some heat you won’t be disappointed.

Sweet Jamaican- One of our oldest “Exotic” flavors. A sweet start, with a warm ending and a unique Jamaican flavor.

Bacon Cheeseburger- We’ve added some of the best things we know of to create this brat. WI Cheddar and Hewitt’s Hickory Smoked Bacon!

Bloody Mary- All the great flavor of a prefect Bloody Mary. Tomato, celery powder, a hint of lemon and a subtle heat. A very popular flavor.

Root Beer- Who thinks, “If you could get Root Beer into a brat it would be great?” Actually we do. Try them! They are quickly becoming a favorite!

Potatowurst- One of our first flavors and still a top seller. Through the years customers have driven from numerous different states to grab a supply of the brats. Our Original brat seasoning and a combination pork and potatoes.

Beer & Cheese Curd- We knew we needed to use all of the major Wisconsin food groups in a brat. Mission accomplished. Beer, Cheese Curds and Brats. Our #1 seller year round!!!  Real Nasonville Dairy Cheese Curds mixed!

Habanero & Mango- Unmatched flavor! Entered 3 times in the Wisconsin Cured Meat Championships and a 3 time winner. Including 2016 Grand Champion Flavored Bratwurst! One of our top 5 sellers!!!

Original- An authentic Wisconsin Style Bratwurst. We have many crazy flavors, but this tried and true choice is hard to beat!

Mac N Cheese- Any kid (Big or Small) who likes Mac N Cheese will absolutely love this brat. One of our newest and already a top 5 seller!

Wisconsin 3 Cheese - A new brat made with cheddar, swiss and mozzarella.  This makes a great blend of cheeses and was an instant hit locally in Marshfield!

Cheesie Hashbrown - Great for cheese lovers!  Has actual hasbrown potatoes mixed throughout the brat.

Dill Pickle and Cheddar - Another new addition that has actual pickles diced up throughout the brat along with the cheese.

Pit Smoked BBQ - Strong BBQ taste throughout the brat.

Honey BBQ - Milder BBQ taste combined with the sweet taste of honey.

Cinnamon Whiskey - Has a similar taste to your favorite "firey" adult beverage.

Pre-Cooked and Smoked Brats on ones that we have run through our smoker in one way or another and just need to be heated and browned to be served.  Flavors include:

Pre-Cooked Original

Smoked Original

Smoked Cheddar

Andouille Sausage